Our Story

Why not fresh ingredients? We were seasoning our burgers with dry, processed powders and decided to give the real stuff a try. We were amazed at the difference it made in our burgers. They tasted delicious and so moist. We then tried our mix with other ground meat dishes like meatballs and meatloaf and realized our seasoning made any ground meat dish taste better but it required so much chopping and prepping. After constant requests for J-Burgers, having to make extra mix for friends and family to take home, and requests for the recipe, our friends and family encouraged us to take the recipe and bottle it. We’ve taken our homemade recipe and shared it with everyone looking for that gourmet meal without all the work.